Recipe

INGREDIENTS

200 ml rhodes quality cranberry fruit Juice blend

65 ml (¼ cup) sugar

500 ml (2 cups) rhodes quality mango fruit Juice blend

250 ml (1 cup) rhodes quality pineapple fruit juice blend

Squeeze of lemon juice

25 ml (5 tsp) tequila (optional) per glass

Ice & Fresh mint leaves

METHOD

1. Place the rhodes quality cranberry fruit juice and the sugar into a small saucepan.
2. Bring to the heat, stirring until the sugar is dissolved. Simmer for about 15 minutes or until the cranberry syrup coats the back of a spoon.
3. Cool & mix together the rhodes quality mango fruit juice and Pineapple Fruit Juice.
4. Add the lemon juice. Add the tequila, if using, and stir well. Place the ice into a tall glass.
5. Drizzle in the cranberry syrup to lightly coat the bottom of the glass.
6. Fill with the mango-pineapple juice. Serve immediately.