Apple and Kiwifruit Salad Dressing


125 ml (½ cup) rhodes quality apple fruit juice blend

30 ml (2 Tbsp) apple cider vinegar

15 ml (1 Tbsp) Darling olive oil

15 ml (1 Tbsp) water

3 ripe kiwifruit, peeled and chopped

1 garlic clove, crushed

Salt and freshly cracked black pepper


  1. Place the Rhodes Quality Apple juice into a blender along with the remaining ingredients.
  2. Process until smooth and well blended.
  3. Season to taste
  4. Chill until serving
  5. Mix together all the salad ingredients in a large bowl
  6. Pour over the desired amount of dressing
  7. Toss lightly to mix