Recipe

INGREDIENTS

125 ml (½ C) boiling water

30 ml (2 T) gelatin powder

125 ml (½ C) cool water

750 ml (3 C) Rhodes Cranberry 100% Fruit Juice

METHOD

1. Place the boiling water into a heatproof jug
2. Add the gelatin and stir until dissolved
3. Add the cool water
4. Add the Rhodes Cranberry 100% Fruit Juice and stir well to mix
5. Allow the jelly mixture to cool completely
6. Once cool, place in the refrigerator for at least 3 - 4 hours or overnight